Title: Rum-Brandy Tea
Categories: Beverages
Yield: 1 Servings

3/4	c	Hot black tea
1	tb	Rum
1	tb	Brandy

Pour the tea into a cup. Stir the rum and brandy into the tea.

Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 83

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